The Artist House is a multipurpose space to explore craft beers through co-creation and experiences. By exploring the five senses, people get to touch, see, hear, smell and taste the process of beer making. The Artist House also has the first farm to table concept in Hong Kong. It uses 90 percent less water, requires 60 percent less fertilizer, and has 11 times more yield on a 80 percent less land. It lowers carbon footprint with fresh and local ingredients. The design of The Artist House is cultural, sustainable and flexible. People and their experiences help to transform the space over time.

Vicky is an architect, entrepreneur, environmentalist, educator, futurist, and world citizen. His professional works promote sustainable cities and buildings. He volunteers to teach sustainable concepts to children. His work has won 25 awards related to sustainability. His projects are in 37 cities and 22 countries. He now owns 4 company in 2 countries. He believes design excellence can improve the way we live, work and play. Holistic architecture that combines art and science will make good design for the people and the environment.

The Artist is a premium and innovative craft beer company with Belgian roots and strong ties to Hong Kong. They focus on innovation and customer experience and have the goal to disrupt the Asian craft beer industry. Their beers are brewed in a 14th century farm with natural ingredients and Belgian traditional brewing methods. Playing with 5 senses, they completed the first farm-to-glass concept store in Asia.