Antonia Davison achieves the celebrated Platinum A' Design Award

Como, Italy, April 26, 2014 /DESIGNPRWIRE/

A' Design Accolade is proud to announce that the work Hopt by Antonia Davison has been honored with the prestigious Platinum A' Design Award at Food, Beverage and Culinary Arts Design Competition.

Food, Beverage and Culinary Arts Design Category Platinum A' Design Award Medalist

A' International Design Award and Competition is pleased to announce that the work Hopt by Alastair Kenvyn, Antonia Davison, Paul O'Loughlin, Tamaki Sano, Tsuyoshi Saikachi, Shuichi Maeda, Arch MacDonnell, Christine Vale, Michelle Gardiner and Tamara Radic won the prestigious Platinum A' Design Award in Food, Beverage and Culinary Arts Design Category selected as the winner by the esteemed arbiters of the A' Design Awards & Competitions within a great number of participants.

Winner Design: Hopt

Antonia Davison, the creative mind behind the winning project Hopt explains “Hopt is a delicious clean soda fusing hop extracts with natural flavours and less than half the sugar of leading regular soft drinks. Through 'lean start-up' methodologies like rapid prototyping and extensive quantitative research, Hopt's multifaceted user-centred design unfolded. Over 15 features are built into each bottle, all offering specific benefits to the user considering their functional, social and emotional needs whilst socialising. Crafted by a team across Melbourne, Tokyo and Auckland, including agency partner Shine, Hopt was created in 2013.” Learn more and download high-resolution photos at at: https://competition.adesignaward.com/design.php?ID=34680

Creative Team for Hopt

Hopt was designed by Alastair Kenvyn, Antonia Davison, Paul O'Loughlin, Tamaki Sano, Tsuyoshi Saikachi, Shuichi Maeda, Arch MacDonnell, Christine Vale, Michelle Gardiner and Tamara Radic

The Platinum A' Design Award

The Platinum A' Design Award is a prestigious award given to top 1% percentile designs that has delivered an exemplary level of excellence in design. Entries to the A' Culinary Art Design Awards are peer reviewed and anonymously judged by an expert jury panel of prominent academics, influential press members and established professionals. Nominated culinary art designs are voted on pre-determined evaluation criteria to highlight only the leading culinary art design works. In addition to reaching top international media, A' Culinary Art Design Award winners are listed at World Design Rankings (worlddesignrankings.com), are highlighted at Design Classification (designclassifications.com) platform and are showcased at DesignMag.org which lists the best designs from all countries in all disciplines.

About A' Culinary Art Design Awards

A' Culinary Art Design Award aims to highlight the excellent qualifications of best culinary art designs and greatest culinary art design concepts worldwide. The A' Design Accolades are organized and awarded annually and internationally in multiple categories to reach a wide, design-oriented audience. The ultimate aim of the A' culinary art Design Competition is to create a global awareness for good design. Learn more at: http://www.whatisadesignaward.com

Relevant Website

Released by DESIGNPRWIRE at 2014-04-26 08:46:30

Contact Details for This Press Release
NAME   : Laura Sfiligoi
ADDRESS: A' Design Award & Competition SRL, Via Leone Leoni 32, 22100, Como, Italy.
EMAIL  : press@adesignaward.com
PHONE  : +39 031 4491953
FAX    : +39 031 4491918