Hospitality design is a highly challenging area where the interiors need to stay fresh and appealing with the future trends in design. Pallet is a micro brewery that was designed with the thought of using sustainable materials in their raw state to achieve contemporary designs. Unconventional use of recycled wooden pallets for the interior decor is the highlight of this restaurant. It portrays the design philosophy of repetition of a module to generate patterns and textures. Although materials used are in raw state it gives international look and attracts clientele across the world.

Born artist and architect by profession, Ketan is a founder and creative director of Studio K-7 having over 27 years of experience in the field of architecture and interior design. His tangential thinking and the abstract approach towards design have won many accolades and have delivered some of the world- class projects. His strong belief is that “Architecture created is comparable to an emergent poetry arising from the fine application of patterns, generative principals and refraction”. Ketan’s qualifications, experience and expertise in his field assist him in the enhancement of aesthetics and structural combinations. Utilization of a vailable resources is the key, which ensures work and client satisfaction, a perfectly blended composition. Qualification Bachelor Degree in Architecture (with Distinction) Second In Shivaji University, Maharashtra, INDIA Registered Professional Architect, INDIA Apart from Architecture, his interest varies from Painting, theatre, Acting, Direction, Photography and Mountaineering and have bagged many national awards for the same.

The Pallet - Brewhouse & Kitchen is Bangalor's largest restropub that offers some of the most tantalising food fare from India and across the globe. Choose from delectable items from a menu handpicked by the culinary Guru Kanishka Kamat, known globally for creating a beautiful culinary experience for food lovers in India and around the world. The Pallet - Brewhouse and Kitchen is all about giving the discerning guests an experience of a lifetime with its freshly brewed beer, exotic ambience, food, and pulsating music. Chef Kanishka Kamat, is a renowned chef the world over, armed a Bachelor’s in Hotel Management and Catering Technology, followed with post graduation in Culinary Arts and Kitchen Management from Ealing, Hammersmith and West London University. He began his journey at the Bay Restaurant, UK and Mitchell & Butlers group of restaurants. His journey as a chef and his passion for food saw him associated with some of the best names in the hotel industry. Chef KK, as he is popularly known as, is synonymous with creating gastronomic delights for food lovers, and is always lending his unique touch to fusing local flavours with modern cooking techniques. With 12 years of experience to his credit, his innovations have gained him a fan-following and he is indeed a name to reckon with.