We adopted the concept “cut-and-paste-able design” in this restaurant. In order to operate multi-restaurant, it is invaluable to use fine pieces of protean combination designs. For example, the arch-formed shape that connects the column and the ceiling will become one piece of the design and will surely go well above the bench or the bar counter. Naturally, this can merely be used as dividing the atmosphere too. As a matter of fact, three more restaurants have already been completed, and this “cut-and-paste-able design” has exerted a beneficial effect.

Aiji Inoue, was born in Yokohama, Japan in 1977. He has graduated from Meiji University, Department of Architecture in 2001. Doyle Collection was established by Aiji Inoue in 2011. It is based in Tokyo. Aiji Inoue, is the CEO of Doyle Collection. He has been an interior architect for 11 years at a famous Japanese design studio. He has created many projects which are highly evaluated. The special feature of his works is not a scene but sequence. In just a year his works has expanded from Japan to Asia and Europe.

Doyle Collection co. ltd. was established in 2011.(Head office Tokyo, Japan) Aiji Inoue is CEO of Doyle Collection. Engaged as Interior Architect for 11years at a Japanese famous design studio. Created many projects and received high evaluation in every project. Most significant features of his works are not just creating one scene but sequence. Just now Doyle Collection has been expanding the market from Japan to Asia, UK and United States.