Adda is a collaborative cafe, workspace and bar all rolled into one. It acts as a co working space, a meeting place as well as a chill out joint. It is a combination of retro elements with a contemporary blend. Antique display with a library of old comic books and a black board gives it a nostalgic touch. Palette of Pastel colours and eclectic furniture adds freshness to the premises. Designers have achieved natural light and ventilation by the composition of antique windows on the exterior wall and different moods are created by natural light penitrating through stained glasses.

Born artist and architect by profession, Ketan is a founder and creative director of Studio K-7 having over 27 years of experience in the field of architecture and interior design. His tangential thinking and the abstract approach towards design have won many accolades and have delivered some of the world- class projects. His strong belief is that “Architecture created is comparable to an emergent poetry arising from the fine application of patterns, generative principals and refraction”. Ketan’s qualifications, experience and expertise in his field assist him in the enhancement of aesthetics and structural combinations. Utilization of a vailable resources is the key, which ensures work and client satisfaction, a perfectly blended composition. Qualification Bachelor Degree in Architecture (with Distinction) Second In Shivaji University, Maharashtra, INDIA Registered Professional Architect, INDIA Apart from Architecture, his interest varies from Painting, theatre, Acting, Direction, Photography and Mountaineering and have bagged many national awards for the same.

Growwell restaurant Pvt. ltd. is an upcoming brand in hospitality industry of India. Driven by young and dynamic entrepreneurs this brand has a chain of Dalchini, a fine dining restaurant and Adda, a multifunction cafe. The zest of providing quality service and authentic cuisine in altogether different ambiance has put growwell restaurant on a global platform and has won many accolades for their hospitality outlets.