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Jia-Ru Lin Abstraire Artisan Cheese
Abstraire Artisan Cheese is Iron Design Award winner in 2013 - 2014 Packaging Design Award Category.
Abstraire Artisan Cheese

ABSTRAIRE artisan cheese is made from one hundred percent fresh organic milk produced in Vermont. Since 1991, it’s time tested craft of artisian cheese making has resulted in the development of a unique ABSTRAIRE shape. The design is modern and clean, targeting cheese foodies to experience high-end artisian delicacies. It features three different types of colors allowing consumers to distinguish cheese: blue represents bleu d'Auvergne from cow, yellow represents crottin de chavignol from goat, and pink represents tome au marc from sheep.

Abstraire Artisan Cheese
Jia-Ru Lin Abstraire
Jia-Ru Lin Artisan Cheese
Jia-Ru Lin design
Jia-Ru Lin design
Jia-Ru Lin

Jiaru Lin is currently the Head of Design at Amaffi in New York. She has worked with brands such as Tom Ford, Gucci, Balmain, Louis Vuitton, Coach, ZARA, Comme des Garçons, and Maison Margiela. Her design excellence has been recognized globally, earning prestigious awards like the iF International Design Award from Germany and the A’ Design International Award from Italy. Jiaru has also served as a juror for 15 international design competitions, including the ADC Art Directors Club Awards Jury in the USA and the Indigo Design Awards Jury in the Netherlands. She holds an M.S. degree in Communications/Packaging Design from Pratt Institute in New York. Her diverse portfolio spans art direction, branding, product design, packaging design, graphic design, digital design, social media content, photoshoots, visual merchandising, event design, game design, art curating, and teaching. Certified in the AI Products and Services Design program from MIT, Jiaru is passionate about innovation, sustainability, artificial intelligence, crypto, science, and volunteering. Her love for travel and culinary exploration fuels her creativity and inspires her work. Jiaru’s boundless curiosity and passion for life are integral to her creative approach.

Abstraire

ABSTRAIRE artisan cheese is made from one hundred percent fresh organic milk produced in Vermont. Since 1991, it’s time tested craft of artisian cheese making has resulted in the development of a unique ABSTRAIRE shape. The brand has demonstrated a modern and clean design, targeting cheese foodies to experience high-end artisan delicacies.