Ito's shopfront starts with a Karesansui landscape showing bold water current images and bamboo trees. At the entrance is a reception area designed with metallic and natural materials. Walking through the interior, it is a Shiheyan layout. There is an atrium space in the center with private rooms in an earthy tone on its south, east, north, and west corners. Two open kitchens reserved for Robatayak and Teppanyaki cuisines are in the rear part. They are like the open space under the eaves of traditional Japanese houses where families and friends gather and chat during leisure time.

Monique Lee, Interior Design Director of Mas Studio Ltd., columnist on interior designs for Capital Weekly, Hong Kong. She has a passion for art since childhood and has always aspired to design for spatial comfort and simplicity. Her designs are well received by clients as a blend of inspiration and functionality. With solid knowledge in architecture and interior designs, she started her career working with land developers after getting professional qualifications in her early twenties. Year 2009 is a milestone when she founded her own company to further her design career. In 2013, she got her first accolade with one of her designs in an interior design award. Since then, her designs have been gaining recognition in different design awards.

ITO is a restaurant that offers its signature Robatayaki cuisine popular in Hokkaido. It emphasizes its authentic tradition to call out the ingredient and dish names by the chef and delivered them to the diners by wooden paddles, which is known as a ceremonial meal. To provide a new dining experience to its customers, it was relocated to Parkview Green in the year 2021 for a new interpretation of its cuisine in a novel setting.