This Spanish cuisine restaurant serves shellfish dishes as main menu. It is located on the upper floor of a newly built commercial building in the middle of Shibuya in Japan. From the keyword "Shellfish", no two shellfish here are alike and by focusing on how they look when they are accumulated, and also designed from the visual appearance side as well as from the aspect of how it would be like to be a shellfish itself floating in the sea.

Aiji Inoue, was born in Yokohama, Japan in 1977. He has graduated from Meiji University, Department of Architecture in 2001. Doyle Collection was established by Aiji Inoue in 2011. It is based in Tokyo. Aiji Inoue, is the CEO of Doyle Collection. He has been an interior architect for 11 years at a famous Japanese design studio. He has created many projects which are highly evaluated. The special feature of his works is not a scene but sequence. In just a year his works has expanded from Japan to Asia and Europe.

Enterprise HUGE Co., Ltd. operates restaurant and wedding businesses. In order to create "a restaurant that our heart beat gather," we set our goal to lead our restaurants to be local assets of everlasting quality. We also would like to make Japanese culture more prosperous through our food.