La Goccia Restaurant and Bar by Hong Wang |
Home > Winners > #92645 |
 |
|
||||
| DESIGN DETAILS | |||||
| DESIGN NAME: La Goccia PRIMARY FUNCTION: Restaurant and Bar INSPIRATION: The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch". UNIQUE PROPERTIES / PROJECT DESCRIPTION: This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape. OPERATION / FLOW / INTERACTION: The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted. PROJECT DURATION AND LOCATION: The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu. FITS BEST INTO CATEGORY: Interior Space and Exhibition Design |
PRODUCTION / REALIZATION TECHNOLOGY: The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper. SPECIFICATIONS / TECHNICAL PROPERTIES: The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. TAGS: Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern RESEARCH ABSTRACT: This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends. CHALLENGE: With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area. ADDED DATE: 2019-09-29 05:21:22 TEAM MEMBERS (3) : Hong Wang, Nan Guo and Dongmei Xu IMAGE CREDITS: Image #1: Photographer Chuan He, Dinning Area, 2019. Image #2: Photographer Chuan He, Facade, 2019. Image #3: Photographer Chuan He, Patio, 2019. Image #4: Photographer Chuan He, Stairs, 2019. Image #5: Photographer Chuan He, Bar, 2019. PATENTS/COPYRIGHTS: Copyrights belong to Hong Wang, 2019. |
||||
| Visit the following page to learn more: http://u6.gg/sJD7j | |||||
| CLIENT/STUDIO/BRAND DETAILS | |
 |
NAME: MCMD PROFILE: Wanqianji Environmental Art Design Co., Ltd. (MCMD) was founded in 2016, has been committed to seeking for perfect performance of architecture, interior and landscape design in commercial space.Over the past more than 10 years, our company has served many famous enterprises, international brands of five-star hotel and international chain business enterprises. We are committed to continually exploring the integration of business models and operations in design. While creating a successful business space, we have been trying to shape successful business cases. In the business design we keeps pace with the times, using comprehensive design techniques to create a unique business experience. "Concentrate, so professional" is the company's supreme design concept. |
| AWARD DETAILS | |
 |
La Goccia Restaurant and Bar by Hong Wang is Winner in Interior Space and Exhibition Design Category, 2019 - 2020.· Press Members: Login or Register to request an exclusive interview with Hong Wang. · Click here to register inorder to view the profile and other works by Hong Wang. |
| SOCIAL |
| + Add to Likes / Favorites | Send to My Email | Comment | Testimonials | View Press-Release | Press Kit |
Did you like Hong Wang's Interior Design?
You will most likely enjoy other award winning interior design as well.
Click here to view more Award Winning Interior Design.
  |
 |
