DESIGN NAME: Shy No BBQ and Bar
PRIMARY FUNCTION: BBQ and Bar
INSPIRATION: The orientation of this project is to create independent brand style and standardization for all future chain stores. Therefore, we reflect a simple but not simple, comfortable but not casual, natural and elegant non-traditional barbecue restaurant with both design and artistic flavor, so that to get rid of the public for the barbecue shop greasy, rough, low-grade stereotypes.
UNIQUE PROPERTIES / PROJECT DESCRIPTION: This is the fifth restaurant operated by the project owner. Each has a different design style. This dining room is the restaurant for the owner to prepare for the future chain business, so we both put a lot of energy into it. Our goal is to create a new barbecue shop that is in line with the current consumer preferences. The style is to highlight the personality of the operator and let it make acceptable to the elderly and young.
OPERATION / FLOW / INTERACTION: The original windows were removed, replaced by a large piece of glass 3.5 meters wide and 2 meters high, which ensured the wide field of vision. The whole window can be pushed up and lifted in summer to connect indoors and outdoors. The three-layer air-tight insulation window ensures the comfort of indoor temperature in winter and reduces energy consumption.
PROJECT DURATION AND LOCATION: The project started in September 2018 in Beijing and finished in December 2018 in Beijing.
FITS BEST INTO CATEGORY: Interior Space and Exhibition Design
|
PRODUCTION / REALIZATION TECHNOLOGY: In terms of materials, in order to unify the vision and avoid the complex color disturbing the space integrity, we use gray as the keynote on a large scale, supplemented by warm log color. This also considers the convenience of construction and cost control, and creates a good foundation for the rapid growth of new restaurants and the reduction of decoration costs in the future.
SPECIFICATIONS / TECHNICAL PROPERTIES: The project was originally a 5.7-meter-high storefront on the first floor. In order to increase the business area, the two-story steel structure sandwich is added. The height of the first floor is 2.75 meters, and the height of the second floor is 2.5 meters. The main pipelines and air conditioning drainage are all in the non-sandwich area, which ensures the comfort of customer activities and the integrity of space.
TAGS: Interior, Commercial, BBQ, Bar, Restaurant, Modern, Natural
RESEARCH ABSTRACT: At the beginning of the design, the owner hoped that the design of the restaurant would be more standardized and branded, so the design team carried out the overall brand and design promotion according to these suggestions. The whole space strives to conform to the nature of materials and achieve a balance between rigidity and softness, cold and warm. With its simple, low-key, warm and comfortable temperament, it attracts people's hearts, and provides another unique healing space for modern people eager to return to their essential life.
CHALLENGE: The project time requirement is very tense, which involves the rent and time cost. In order to ensure the time limit of the project and to present a better design effect, we often have meetings with the owner until late at night. Each area, even every line, and size is examined many times.
ADDED DATE: 2019-02-18 11:58:25
TEAM MEMBERS (3) : Chief Designers: Kingdom Kuo, Assistant Designer: Jing Yang and Assistant Designer: Xiang Ren
IMAGE CREDITS: Image #1: Photographer Erqing Li, Entrance Hall, 2018.
Image #2: Photographer Erqing Li, Long Table Area, 2018.
Image #3: Photographer Erqing Li, Long Table Area 2, 2018.
Image #4: Photographer Erqing Li, Square Table Area, 2018.
Image #5: Photographer Erqing Li, Square Table Area 2, 2018.
PATENTS/COPYRIGHTS: Copyrights belong to Kingdom Kuo, 2018.
|