DESIGN NAME: If Then
PRIMARY FUNCTION: Tea Scoop
INSPIRATION: Tea scoop designed to break through the traditional design concept of onesided use, one thing can be used on both sides, both positive and negative can be used.
UNIQUE PROPERTIES / PROJECT DESCRIPTION: Tea scoop helps users measure the quality of tea leaves.Tea scoop is a tea-measuring tool that also allows one to gauge the maturity of the tea leaves. It is designed in an elegant twist form with tea scoops on both ends. The solidity and symmetry in its design enable it to tell the quality and maturity of tea leaves with both forthrightness and grace. Tea scoop is constant and reliable, yet flexible.
OPERATION / FLOW / INTERACTION: It strengthens the practical value and is easy to use at the same time. Streamlined design, beautiful form and design sense. Usually it is not used and it is like a small sculpture.
PROJECT DURATION AND LOCATION: The project started in February 2018 in Hangzhou and finished in August 2018 in HangZhou,at the moment, the design is reflected in the effect map, the product has been style and try to be launched in the future market.
FITS BEST INTO CATEGORY: Furniture Design
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PRODUCTION / REALIZATION TECHNOLOGY: The combination of modern craftsmanship and craftsmanship is adopted in the craftsmanship. The products are modern and have the temperature of manual work.
SPECIFICATIONS / TECHNICAL PROPERTIES: width60m x depth200mm x height15mm
TAGS: Tea Gauge, Tea-measuring tool, Modern, Tea scoop
RESEARCH ABSTRACT: The biggest target customers of this design are social elites and tea people who like drinking tea and long for their private living space. In southern China, tea culture has become an indispensable social life scene. Tea incense is a life of enjoyment.
CHALLENGE: Double sided carving, integrated molding, wood as far as possible to achieve ultra-thin. While ensuring the use of functions, we use design language to improve product quality.
ADDED DATE: 2018-11-20 02:41:10
TEAM MEMBERS (1) : Peng Zhong , Yichuan Zhou.
IMAGE CREDITS: Chenghai Yi, 2018.
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