Operetta Restaurant by Monique Lee

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DESIGN DETAILS
DESIGN NAME:
Operetta

PRIMARY FUNCTION:
Restaurant

INSPIRATION:
Design is inspired by elements of classic and modern theatres, complemented by Italian architectural designs of the 17 to 18th centuries. It starts with an EYE. Inspired by Phantom of the Opera, the entrance door hints at a mask with one eye. It draws eyesight to the bar counter where mixologists perform. In the dining hall, a modern extenzo stretch ceiling with classic chandeliers presents a grand theatrical atmosphere. On the wall is a switchable glass EYE which becomes transparent at dinner time to let customers see chefs at work in the kitchen.

UNIQUE PROPERTIES / PROJECT DESCRIPTION:
Opera is a noble art originated in Italy, the restaurant uses its modern genre Operetta, light opera as its name to parallel authenticity of their classic Italian cuisine presented in a modern tone. The design combines stage concepts of performing arts seen in the old and modern days. The layout evolves around an idea to let customers see chefs and mixologists perform. Seeing is the interactive medium to link up performers and audience. The use of metaphorical Eye illustrates this concept.

OPERATION / FLOW / INTERACTION:
The EYE concept is a medium for chefs and mixologists to interact. The EYE outline is made to focus at the bar counter which is set to let all customers see their superb skills. It is also on the wall design of the dining hall where an oval switchable glass eye works as a window to the kitchen. It becomes transparent at dinner time through which chefs at work are visible.

PROJECT DURATION AND LOCATION:
The project stated in Feb 2016 and finished in Sept 2016 in Hong Kong. Located at Shop 112, Pacific Place 1/F, 88 Queensway, Admiralty, Hong Kong.

FITS BEST INTO CATEGORY:
Interior Space and Exhibition Design

PRODUCTION / REALIZATION TECHNOLOGY:
Design materials and colours are an integration of traditions and innovations to create a unique theatre. Wood, patterned fabrics, bricks, tiles cross-over with modern lighting system, steel constructions and mirrors. Brass plated mirror steel, gypsum, fabric undergo processes of molding, stamping, laser cutting to forge the false ceiling with oval domes, an extenzo stretch ceiling, an arc shape partition, bar counter and arc shape decoration in different sizes.

SPECIFICATIONS / TECHNICAL PROPERTIES:
The site area is 480.7 sq.m

TAGS:
Opera, Bar, Restaurant, Mask, Shaping steel decorations into various arc shapes.

RESEARCH ABSTRACT:
Research started and followed the restaurant’s name Operetta. After understanding its’ philosophy, we researched into the idea of Opera and compiled relevant information and images. Final design combines elements from major Opera Houses in Europe and contemporary musical theatres. Final design concept focuses on opera stage and the Mask idea from the Phantom of the Opera.

CHALLENGE:
Drainage system of the site wasn’t compatible with our design. It took long time to have the drainage pipes re-layout to make our design possible. Execution of the floor-to-ceiling wine cabinet was a challenge. It is steel material and the curved top is very heavy, we had to overcome technical problem to make it secured for putting wine bottles and embedding an electricity panel for the lighting system. Meanwhile, shaping steel into various arc shapes, sizes requires skills and much labour. They underwent cutting, buckling and final adjustments to avoid dimensional deviations.

ADDED DATE:
2017-09-14 04:45:02

TEAM MEMBERS (2) :
Design Director: Ms. Monique Lee and Designer: Mr. Leo Chan

IMAGE CREDITS:
Main Image - Photographer Ray Chow, Operetta 2016
Optional Image #1- Photographer Ah Hau, Operetta 2016
Optional Image #2- Photographer Ah Hau, Operetta 2016
Optional Image #3- Photographer Ah Hau, Operetta 2016
Optional Image #4- Photographer Ah Hau, Operetta 2016


PATENTS/COPYRIGHTS:
Copyrights belong to Monique Lee, 2016.

Visit the following page to learn more: https://goo.gl/YnL6EU


CLIENT/STUDIO/BRAND DETAILS
NAME:
Operetta

PROFILE:
Operetta is run by the Lai Sun Dining (formerly known as Lai Sun F&B Management). It is a high-end hospitality company that owns, develops, manages and operates a portfolio of luxury restaurants. Its’ mother company, the Lai Sun Development Company Limited, is listed on the Stock Exchange of Hong Kong Limited since1988. It is well diversified and its principal activities include property investment, property development, investment in and operation of hotels and restaurants and investment holding. Since introducing its first Chinese restaurant Island Tang in the heart of the financial hub in Central in 2008, Lai Sun Dining is now operating or managing 18 restaurants in Hong Kong, Macau and the mainland China, The company has the vision of becoming a market leader in the hospitality industry by bringing first class innovative dining concepts to its discerning guests. Each of the restaurants has a unique design with exquisite decor and tasteful details. Some of the group's award-winning restaurants, are to this day recognised by the authoritative Michelin Guide: three Michelin-starred Italian restaurant 8½ Otto e Mezzo BOMBANA Hong Kong, two Michelin-starred Italian restaurant 8½ Otto e Mezzo BOMBANA Shanghai, one Michelin-starred restaurants French-Japanese restaurant Takumi by Daisuke Mori, Japanese restaurant Kaiseki Den by Saotome, modern European steakhouse Beefbar and Italian restaurant CIAK - In The Kitchen, as well as CIAK – All Day Italian awarded with a Bib Gourmand.



NOMINATION DETAILS

Operetta Restaurant by Monique Lee is a Nominee in Interior Space and Exhibition Design Category.

· This project is currently confidential as results have not been announced yet. Images and further details of the project is not available for public yet, please check back later. If you are the owner of this design, please login to view the images.

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AWARD DETAILS

Operetta Restaurant by Monique Lee is Winner in Interior Space and Exhibition Design Category, 2017 - 2018.



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COMMENTS
Giulia Esposito Comment #5913 on December 25, 2022, 8:23 pm
I am delighted to witness the success of the 'Operetta' restaurant designed by Monique Lee. The interior space and exhibition design of the restaurant is an absolute masterpiece. The tasteful design choices, paired with the rich textures, make it an absolutely exquisite experience. The attention to detail is obvious throughout the entire design and it truly is a sight to behold. I am in awe of the beauty and style of the restaurant. My admiration goes out to Monique Lee for their amazing work.
Mark Allen Comment #54102 on January 3, 2023, 7:15 pm
This award-winning work is a stunning example of how classic and modern design elements can be brought together to create an eye-catching and immersive environment. The use of stage concepts from both the old and modern days, along with the use of metaphorical Eye and materials such as wood, patterned fabrics, bricks, tiles and modern lighting system creates a unique and captivating atmosphere. The attention to detail and skillful execution of the floor-to-ceiling wine cabinet, combined with the creative use of steel and gypsum, is truly remarkable. This work is a testament to the designer's creativity and expertise in interior space and exhibition design.
Elisabeth Clark Comment #54766 on January 3, 2023, 7:34 pm
This work by Monique Lee is a stunning example of the power of design. Operetta is a masterful blend of classic Italian architecture and modern theatrical elements, creating a truly unique and captivating environment. The use of the EYE as a metaphor is particularly clever, and the way it reflects the Phantom of the Opera is really clever. The research that went into this project is also impressive and really shows how Monique Lee has gone above and beyond to create something that stands out from the crowd. Congratulations to Monique Lee for winning this award and for creating such a magnificent work.

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