Flavor Pinching-out Sauce Bottle by YingLu Kong |
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| DESIGN NAME: Flavor Pinching-out PRIMARY FUNCTION: Sauce Bottle INSPIRATION: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting UNIQUE PROPERTIES / PROJECT DESCRIPTION: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what OPERATION / FLOW / INTERACTION: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle. PROJECT DURATION AND LOCATION: January-February 2020, Guangzhou City, Guangdong Province, China FITS BEST INTO CATEGORY: Furniture Design |
PRODUCTION / REALIZATION TECHNOLOGY: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic SPECIFICATIONS / TECHNICAL PROPERTIES: Small size；9cm*9cm*12cm; TAGS: Kitchen supplies RESEARCH ABSTRACT: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle". CHALLENGE: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design ADDED DATE: 2020-06-28 09:07:52 TEAM MEMBERS (1) : Yinglu Kong IMAGE CREDITS: 01~04:Photographer：Weijun Kong PATENTS/COPYRIGHTS: No patent pending |
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| Visit the following page to learn more: https://youtu.be/HewZ0-1S5rc | |||||
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NAME: The Guangzhou Academy Of Fine Arts PROFILE: a Chinese national university based in Guangzhou which provides Doctoral, Master and Bachelor's degrees in Fine Arts and Design. Guangzhou Academy of Fine Arts is an advanced fine arts academy affiliated to Guangdong Province and one of the eight major fine arts academies in China. There are three campuses, Changgang East Road, Guangzhou University Town and Foshan Campus, with a total area of about 0.51 square kilometers, of which the old Guangzhou campus covers an area of about 0.1 square kilometers, and the new campus of Guangzhou University Town covers an area of 0.27 square kilometers. Newly built in 2019 The Foshan campus covers an area of 0.14 square kilometers. |
| AWARD DETAILS | |
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Flavor Pinching-Out Sauce Bottle by Yinglu Kong is Winner in Bakeware, Tableware, Drinkware and Cookware Design Category, 2020 - 2021.· Press Members: Login or Register to request an exclusive interview with YingLu Kong. · Click here to register inorder to view the profile and other works by YingLu Kong. |
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