DESIGN NAME: De Toren
PRIMARY FUNCTION: Brand Identity
INSPIRATION: The owners of De Torren are down to earth with an ambition to deliver sky high quality. These high standards along with their company name, which refers to our majestic city church, inspired me to implement the upwards geometric shapes into the design.
We wanted to break the mould for Cafeterias, by developing a logo that emphasised the high standards and quality, rather than meeting the common design type associated with the industry.
UNIQUE PROPERTIES / PROJECT DESCRIPTION: The logo of ‘The Tower Cafetaria’, is an abstract representation of marrying the core product and the love for their majestic city church. Influenced by the excellent standards in product preparation, the geometric shapes take formation of a shield.
OPERATION / FLOW / INTERACTION: The visual brand identity and with the most important item, the logo, reinforces the brand since it is a recognizable clear identity. Especially since the identity by its whole is recognizable and repetitivly shown. Both offline and offline, on the road with deliverys and in the cafetaria itself. I made sure in the complete customer journey from approaching the cafetaria, entering, using, leaving the brand is visible by the customer itself and by others in the surrounding.
PROJECT DURATION AND LOCATION: The project started on march 2019 and was launched februari 2020
FITS BEST INTO CATEGORY: Graphics, Illustration and Visual Communication Design
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PRODUCTION / REALIZATION TECHNOLOGY: Before starting on the design of the logo, I conducted ‘brand sessions’ with the client to get a feeling for the work they do, their beliefs and their passion. I dived into the product(s), their working processes, competition and target. I designed the logo in Adobe Illustrator. I will draw and shape the feeling that initially comes to me with my Wacom Pen. Out of curiosity and striving for perfection, I will adapt and create up to a dozen variants to ensure the optimum option is available. In the logo I applied synergy in geometry and aligned the logo by using the ‘Rulers’ and ‘Transform Tool’ in illustrator.
SPECIFICATIONS / TECHNICAL PROPERTIES: I aligned the design in shape and whitespace. The vertical cut-outs have the same width and the titled vertical cut-outs in the top of the logo have the same width as the lines of the logo itself. The vertical white spaces between the lines are twice the width of the lines. Within the design I have repeated certain dimensions. On the points where I didn’t meet the exact alignment and coordination thereof, I made the design smooth for the eye. Alignment and using golden ratio is supportive to my design, not a goal.
TAGS: Brand identity design, logo design, geometric design, geometry, food, cafetaria
RESEARCH ABSTRACT: Next to the branding sessions where I dig into the clients belief, passion, work processes I researched the product, experience and taste as well as the into the product, and client I research the competitors. This was orientated on the communication style, visual identity and branding of competitors nationwide and abroad. I focused on what is common for the type of business, why the product and brand is or should be unique and what the motives of the customers were to buy the product
CHALLENGE: At the start of the project, I had an uncertainty about the company name; De Toren. The name is orientated on the current location (the church parallel to the Cafetaria), which could become a restraint on expanding the business to new locations in the future. My challenge was to explain this to the owner, as I believe my duty as brand manager is to forsee upcoming events and highlight any barriers or opportunities that may arise to the business of my client.
ADDED DATE: 2020-06-24 07:53:01
TEAM MEMBERS (2) : Interior Design: https://www.Interieurrr.nl, Rudi Rijvers, Maartje de Ronde and Website Design: B-online, Bente Hemmes, Kevin de Widt
IMAGE CREDITS: Video and sound credits: Photographer Ruben Klink Aerial Photography, 2019.
Image #2 credits: Photographer, Bas de Nijs, B-online 2020.
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