Saladice
Saladice Condiment container by Andrea Cingoli is a winner of the 2018 Bronze A' Design Award in Bakeware, Tableware, Drinkware and Cookware Design.
Saladice is a Bronze A' Design Award winner, a much prestigious recognition granted to outstanding designs distinguished by creativity, ingenuity, and astuteness.
Explore This Amazing WorkSaladice Condiment container
It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant.
Featured Design
Saladice by Andrea Cingoli
Core Functionality
Condiment container
Accolades
Bakeware, Tableware, Drinkware and Cookware Design Award Winner in 2018.
Bronze Winner
Saladice Condiment container
Saladice is a Bronze A' Design Award winner, a much prestigious recognition granted to outstanding designs distinguished by creativity, ingenuity, and astuteness. Bronze winners are amply skillful and strikingly creative artifacts that authenticate the vast experience, imagination, and resourcefulness of their designers. Saladice is expected to be a highly-regarded, admired, and cherished object that is notably professional and innovative. This Bronze A' Design Award-winning design incorporates best practices in art, science, design, and technology, and is excellent for its attention to detail. Saladice splendidly satisfies needs, touches desires, charms feelings, and appeals to curiosity.
Winner Designer
Andrea Cingoli
Architect /Designer/Contractor. He graduated cum laude in architecture at the University G. D'Annunzio of Pescara in 2006. Since 2000 he is technical director of the "Cingoli Consolidation and Restoration" ( www.impresacingoli.it ). In 2007 he is co-founder of Zo_loft architecture & design (www.zo-loft.com). In the last seven years he ranks with Zo-loft consistently at the top of several worldwide competitions such as IDA AWARD, Atlanta International Design AwardS, MACEF Design Award and others. In 2010 he is selected as one of the Best Young Italian talents in the world in the Young Blood Competition. In 2014 he fund CONCEPTICON, a concept design company heavily inolved in creativity and design-based business model innovation. Every day he compares himself with the curiosity of the profession and the enterprise work.
View Winner ProfileWinner Client
CONCEPTICONstudio
Andrea Cingoli graduated cum laude in architecture at the University G. D’Annunzio of Pescara in 2006. Since 2000 he is technical director of the “Cingoli Consolidation and Restoration” ( www.impresacingoli.it ). In 2007 he is co-founder of Zo_loft architecture & design (www.zo-loft.com). In 2014 he founded CONCEPTICON, a concept design studio heavily involved in creativity and innovation of business models. Every day he compares himself with the curiosity of the profession and the enterprise work.
Read The Inside Story
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Saladice Condiment containerResources for Journalists
Press Kit Downloads
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Press Releases
Read the official press release announcing Saladice as a winner of the prestigious A' Design Award. The award-winner press release provides an overview of the Saladice Condiment container's unique features, innovation, and impact.
Media Showcase
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CONCEPTICONstudio
"Saladice Condiment container" - Bronze A' Design Award Winner
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