Miltos proposes a Tree to Bar chocolate which goes one step further from Bean to Bar. Yuta Takahashi was inspired by the brand philosophy that maximizes the scent of cacao and formed the identity of "perfume-like chocolate". The package expresses the aroma of cacao by the texture of silk fabric. Chocolate in the form of the motif of the brand's initial letter "M" has a step, so they can enjoy a gorgeous aroma and rich mouth melting. The book shaped case make they feel the brand story. He have built a unified world view from package to the online store.

He is an active art director and designer based in Japan. His design studio is simple and minimal, with clean and modern design as its forte. He offers a wide variety of solutions in branding, graphic design, packaging design, editorial design, logo design, illustration, web design, UI & UX design, and others. He solidify the identities of brands and companies by crafting polished, modern and valuable visual identities. He goal is sustainable design, staying socially conscious and aiming for cultural growth.

Miltos proposes a Tree to Bar chocolate which goes one step further from Bean to Bar.Kenji Takahashi, the Chief Chocolatier himself visits cacao producing countries around the world to control the quality of the cacao beans from cacao cultivation to harvesting, fermenting, and drying. Similar to how Japanese people "boil" rice to bring out the sweetness, cacao beans are roasted similar to "boiling" by the original steam roasting method to maximize the cacao flavor.3 days after roasting and completing the chocolate it is sold in stores to avoid oxidation, which is one of the biggest factors that can affect the chocolate's flavor. Received two crowns at the International Chocolate Awards (ICA) 2018, the world's highest chocolate fair. We send fresh chocolate to the world from the mountains in Ehime, Japan.