At Ember, classic materials such as black and white tiles, copper, blackened metal, and wood bring the elegance of traditional urban steakhouses to the center of Houston's George Bush Intercontinental Airport. Ember has a 360-degree exposure to the terminal and features a canopy of 6,225 copper Texas stars floating above. Diners sit under a wood plank ceiling filled with copper pipe chandeliers and exposed Edison bulbs. The kitchen has an open-fire, wood-burning grill. The design also includes a social media feature, incorporating a sign that reads "Everything is Bigger."

OTG is a hospitality group that is transforming the airport travel experience for millions of travelers every year. OTG combines world-class hospitality and award-winning cuisine with innovative design and state-of-the-art technology. OTG’s restaurant concepts are complemented by the company’s tablet experience, which was the first of its kind in the industry. Since 1996, OTG has been redefining the guest experience in airports, transforming the way passengers interact with the terminal. The company is currently one of the leading airport food and beverage operators in North America with more than 400 restaurants and retail locations across 10 airports.

OTG is a high-growth company that is transforming the airport travel experience for millions of travelers every year. OTG combines world-class hospitality and award-winning cuisine with innovative design and state-of-the-art technology. OTG’s restaurant concepts are complemented by the company’s tablet experience, which was the first of its kind in the industry. Since 1996, OTG has been redefining the guest experience in airports, transforming the way passengers interact with the terminal. The company is currently one of the leading airport food and beverage operators in North America with more than 300 restaurants and retail locations across 10 airports. For more information, visit OTGexp.com.