Gyu-kaku & On-yasai
Gyu-kaku & On-yasai Restaurant by Vincent Chi-wai Chiang is a winner of the 2016 Bronze A' Design Award in Interior Space and Exhibition Design.
Gyu-kaku & On-yasai is a Bronze A' Design Award winner, a much prestigious recognition granted to outstanding designs distinguished by creativity, ingenuity, and astuteness.
Explore This Amazing WorkGyu-kaku & On-yasai Restaurant
A project with two different theme and type of cuisines, maintaining its integrity under the brand, Gong (hard/masculinity) Yau (soft/ femininity) is the design concept of the project. Inspired by Yin and Yang, which describes how opposite or contrary forces are actually complementary, interconnected, and interdependent in the natural world. Gong and Yau to represent grill and boil respectively, just like a contemporary Japanese’s love story of Yamato nadeshiko and bushi that showing authentic Japan’s spirit with modern touch.
Featured Design
Gyu-kaku & On-yasai by Vincent Chi-wai Chiang
Core Functionality
Restaurant
Accolades
Interior Space and Exhibition Design Award Winner in 2016.
Bronze Winner
Gyu-kaku & On-yasai Restaurant
Gyu-kaku & On-yasai is a Bronze A' Design Award winner, a much prestigious recognition granted to outstanding designs distinguished by creativity, ingenuity, and astuteness. Bronze winners are amply skillful and strikingly creative artifacts that authenticate the vast experience, imagination, and resourcefulness of their designers. Gyu-kaku & On-yasai is expected to be a highly-regarded, admired, and cherished object that is notably professional and innovative. This Bronze A' Design Award-winning design incorporates best practices in art, science, design, and technology, and is excellent for its attention to detail. Gyu-kaku & On-yasai splendidly satisfies needs, touches desires, charms feelings, and appeals to curiosity.
Winner Designer
Vincent Chi-wai Chiang
Vincent Chiang's design philosophy is simple: to achieve balance between beauty, function and cost (including environmental). Born in Hong Kong, Chiang received a degree in interior architecture at Middlesex University London and went on to work in the R&D department of Steve Leung Designers after graduation. Leaving to co-found his own design firm, In Cube Design, Chiang has been a Professional Member of the International Interior Design Association and International Furnishings and Design Association since 2008. With more than 15 years' experience in interior design and project management, Chiang's strength is in space planning. He has handled over 300 interior design projects, including the series of Shanghai PoPo 360 and luxury houses in Hong Kong. If asked which is his favourite project, his reply is always 「the next one」.
View Winner ProfileWinner Client
In Cube Design Limited
Established in 2012, In Cube Design Limited is a young and rising interior design firm. We offer dynamic and creative design solutions with full range of professional design, consultation and project management services for residential and commercial spaces, especially in Food & Beverage sector. In Cube is young but our design team is experienced and professional in interior design and project management. We also provide graphic design to formulate a comprehensive solution to client.
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Discover in-depth story of the Gyu-kaku & On-yasai , a Restaurant designed by the highly esteemed Vincent Chi-wai Chiang, awarded with the very prestigious A' Interior Space, Retail and Exhibition Design Award. Explore more about the intricate details and the story behind this unique Restaurant now.
Gyu-kaku & On-yasai RestaurantResources for Journalists
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Press Releases
Read the official press release announcing Gyu-kaku & On-yasai as a winner of the prestigious A' Design Award. The award-winner press release provides an overview of the Gyu-kaku & On-yasai Restaurant's unique features, innovation, and impact.
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"Gyu-kaku & On-yasai Restaurant" - Bronze A' Design Award Winner
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