Hohobare Amahare
Hohobare Amahare Restaurant and Champagne Bar by Shinjiro Heshiki and Akiko Higashi is a winner of the 2022 Iron A' Design Award in Hospitality, Recreation, Travel and Tourism Design.
Hohobare Amahare is an Iron A' Design Award winner, a prestigious recognition granted to good designs that meet the professional and industrial requirements expected from well-designed creations.
Explore This Amazing WorkHohobare Amahare Restaurant and Champagne Bar
To express the energy of the sun and the full moon, the starting point of the design concept, Conception used plastering art to express the waves of sunlight and the spawning of coral on a moonlit night with lighting effects, successfully creating a highly sensitive design space that does not feel like a small space.
Featured Design
Hohobare Amahare by Shinjiro Heshiki and Akiko Higashi
Core Functionality
Restaurant and Champagne Bar
Accolades
Hospitality, Recreation, Travel and Tourism Design Award Winner in 2022.
Iron Winner
Hohobare Amahare Restaurant and Champagne Bar
Hohobare Amahare is an Iron A' Design Award winner, a prestigious recognition granted to good designs that meet the professional and industrial requirements expected from well-designed creations. Iron winners demonstrate great skill, high specialization, expert understanding, and creative capacity of their creators. Hohobare Amahare is expected to be a highly-regarded, admired, and cherished creation that is practical and innovative. This Iron A' Design Award-winning design integrates industry best practices and has competent technical characteristics linked with know-how and talent. Hohobare Amahare is respected for its thoroughness and is designed to provide quality of life improvements that help make the world a better place.
Winner Designer
Shinjiro Heshiki and Akiko Higashi
He was born in Okinawa Prefecture. After graduating from high school, he moved to Tokyo and entered a design school. After graduation, he worked at a shop design office, where he designed restaurants, retail stores, apparel stores, and houses. He moved to Los Angeles LA USA in 1991. While living in the U.S., he worked as a bartender and club manager, while working in design for a living. This background in restaurants seems to have enhanced his design communication. And returned to Japan in 2001, Then he started his own company, emergene, inc. which is the predecessor of Conception, and has been designing restaurants, bars, cafes, clinics, retail stores, offices, houses, gardens, and other spaces in Okinawa Prefecture. Conception is a design and branding office that designs "Century Style" spaces that are still sophisticated after 100 years. Based on the concept of "designing hospitality space" based on human psychology, we create the "ideal space" by giving shape to our clients' ideas.
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Hohobare Amahare Restaurant and Champagne BarResources for Journalists
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Press Releases
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Media Showcase
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"Hohobare Amahare Restaurant and Champagne Bar" - Iron A' Design Award Winner
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Designer's Portfolio
Explore other works by Shinjiro Heshiki and Akiko Higashi
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